Try seasonings often used in Balkan cooking. Example: Vegeta, and Fant. These are common seasonings. Check ajvar, a red pepper puree, now in nice glass jars. See them (we get no kickbacks but use a local Balkan specialty shop) at http://www.balkanbuy.com/shop/index.php?action=category&id=bestsellers
Fant: This comes in envelopes. So does Vegeta. Use your envelopes of Fant, and the foil bags of Vegeta, for cevapcici -- the Croatian word for the ground meat dish, like a ground beef or mix, seasoned and packed like a sausage, or put on a spit, and the rest.
Look in your local large supermarket, in the international section. There is msg in the Vegeta, so read the labels.
Look up recipes at http://recipes.wikia.com/wiki/index.php?search=bosnia+herzegovina&fulltext=0.
Ajvar - a pureed roasted red pepper dish, long cooked. Relish. On every plate. Excellent. See its preparation on a video, see Croatia Road Ways.
Fant: This comes in envelopes. So does Vegeta. Use your envelopes of Fant, and the foil bags of Vegeta, for cevapcici -- the Croatian word for the ground meat dish, like a ground beef or mix, seasoned and packed like a sausage, or put on a spit, and the rest.
Look in your local large supermarket, in the international section. There is msg in the Vegeta, so read the labels.
Look up recipes at http://recipes.wikia.com/wiki/index.php?search=bosnia+herzegovina&fulltext=0.
Ajvar - a pureed roasted red pepper dish, long cooked. Relish. On every plate. Excellent. See its preparation on a video, see Croatia Road Ways.
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